You like your NE IPAs.
IPAs make me want to shave my tongue. They taste like burnt grapefruit.Love them - floral taste without the bitterness.
IPAs make me want to shave my tongue. They taste like burnt grapefruit.
I like Duff Dry, and I don't care for porters, for what little that's worthYea, it's not a true stout, more like a porter, if anything, but I'm not sure it's even one of those.
Today Show Cafe! Now with more Lauer! Oh...wait. Scratch that. Now with more POWER! :rimshot:
Yeah I like this new idea too, it is very nice that they bring it to your table. Plus I think it is great changeover too for people to grab a quick sandwhich . I hated standing up near the counter for my food at Bulangerie, while other guest were ordering. I think they may hit the mark on doing this as Today Cafe.I like the new ordering system, whereby they bring your food to your table. Seemed like we used to wait forever standing at the counter, for orders to be prepared, when it was Boulangerie.
I hope he washed it first!They just did a couple of minutes on the Cafe on this mornings Today Show, with a ton of photos too. They said they'll be there live on May 16th for the grand opening. Roper said he had a hand in some of the food selections.
HAHAHAHAHA, that just made my day :exclap:I hope he washed it first!
And he's a big theme park fan and a really nice guy!The grand opening is on May 16th for those wondering. It's still technically in softs right now.
(Fun fact: Jason Guy was on the third season of CBS' Big Brother )
He is. I've talked to him a few times, very genuine dude and loves what he does.And he's a big theme park fan and a really nice guy!
I don't necessarily love how beige it is, but it does the job and isn't overbearing. Not sure the exterior is an improvement over the Boulangerie, but it doesn't matter because the interior is a huge improvement and I will say that even though prices are slightly up, the sandwiches are larger (and better) than they used to be.I don't love the outside look of the new cafe, but the menu looks really good and looks nice inside as well... I'm excited to hopefully try it this October!