They’re going to need to be extinguishing it all day while it spontaneously combusts into flames from the sun.Those red chairs and fire pit must be so inviting with the temps Florida has been experiencing.
They’re going to need to be extinguishing it all day while it spontaneously combusts into flames from the sun.Those red chairs and fire pit must be so inviting with the temps Florida has been experiencing.
We got a big day for walls being taken down.
I love wood grilled everything.Forgive me if this was mentioned in the original announcement, but the kitchen will be pretty unique. The only type of stove installed is wood fired. Expect it to be highly touted that there isn’t too many places like this in the country.
New Guinea natives also prefer wood grilled for all their cooking needs...I love wood grilled everything.
Media will be touring in a few weeks.Any idea on when this could open?
I know Universal like to spread their announcements out but if media are there for Hagrid's, a quick tour of BigFire could be a nice addition.
If Hagrid is that bit more intense, maybe have food after riding.
I wonder what they will do with all the smoke from a wood fire? It can’t be just as simple as the smoke wafting out of the chimney in various directions. Perhaps a filter system?
Media will be touring in a few weeks.
Industrial smokers are closed systems. The smoke needs to stay in to get in to the meat and there is no reason to let it out. There is also cold smoking and liquid smoking. If there are fumes they will probably be artificially created.I wonder what they will do with all the smoke from a wood fire? It can’t be just as simple as the smoke wafting out of the chimney in various directions. Perhaps a filter system?
While I'm sure there will be an industrial smoker, there will also be a LARGE wood fired grill with an open flame. My guess is there will be a gigantic copper hood with a serious filtration system.Industrial smokers are closed systems. The smoke needs to stay in to get in to the meat and there is no reason to let it out. There is also cold smoking and liquid smoking. If there are fumes they will probably be artificially created.
Yup. I’ve heard there’s a 3-day media event next week, and a Bigfire preview is part of it.Media has a preview of some sort (full restaurant, food only, etc) next week.
Here I was googling "LSRGE grills" until I realized you meant large.While I'm sure there will be an industrial smoker, there will also be a LSRGE wood fired grill with an open flame. My guess is there will be a gigantic copper hood with a serious filtration system.
No gas or electric. Everything here will be cooked on a wood fired grill.Industrial smokers are closed systems. The smoke needs to stay in to get in to the meat and there is no reason to let it out. There is also cold smoking and liquid smoking. If there are fumes they will probably be artificially created.
, Haha, I didn't even notice my fat finger fumble. Thanks for the heads up, I have corrected the error.Here I was googling "LSRGE grills" until I realized you meant large.