L'Artisan des Glaces Now Open at Epcot

[Brian G.]

A little late, here you go:

http://orlandounited.com/walt-disney-world/lartisan-des-glaces-now-open-at-epcot/

 

[freediverdude]

Well has anybody tried it? Can't believe they opened it on such a busy weekend. Wonder how much the martini glass with shot of liquor over the ice cream costs, lol. I'm sure that will appeal to some of the food snobs.

 

[tribbleorlfl]

One of my favorite desserts is a scoop of chocolate ice cream w/ a little Creme de Menthe drizzled on top. That makes me a snob, huh?

 

[Brian G.]

Well has anybody tried it? Can't believe they opened it on such a busy weekend. Wonder how much the martini glass with shot of liquor over the ice cream costs, lol. I'm sure that will appeal to some of the food snobs.

I have, just on Thursday. Had the Coco White Chocolate and it was absolutely delicious.

 

[Disneyhead]

One of my favorite desserts is a scoop of chocolate ice cream w/ a little Creme de Menthe drizzled on top. That makes me a snob, huh?

Yes. But a snob with good taste in desserts.

 

[freediverdude]

One of my favorite desserts is a scoop of chocolate ice cream w/ a little Creme de Menthe drizzled on top. That makes me a snob, huh?

Do you have that in a martini glass though? Little bit over the top to me, but whatever.

 

[Disneyhead]

Do you have that in a martini glass though? Little bit over the top to me, but whatever.

Hey, if you're having a Liqueur Float at Walt Disney World, why not?

Now, if you're having the Buttermilk Vanilla Ice Cream with Maker's Mark topped with Pralines at Dollywood. What kind of cup would that come in?



Red Solo Cup, of course.

 

[shiekra38]

Hey, if you're having a Liqueur Float at Walt Disney World, why not?

Now, if you're having the Buttermilk Vanilla Ice Cream with Maker's Mark topped with Pralines at Dollywood. What kind of cup would that come in?



Red Solo Cup, of course.

Or a double D

 

[UNIrd]

I feel like so much of Disney news as of late is the opening of a bakery of sorts.

 

[Disneyhead]

I feel like so much of Disney news as of late is the opening of a bakery of sorts.

Have you looked around at the "Disney Demo"? It's no wonder that the most popular "attraction" so far in the New Fantasyland is a restaurant.

 

[Jakemeister]

I want to go and get Mimosas, but I don't want to spend that type of money on Mimosas. But then again, Mimosas while watching Impressions De France just sound fitting...

 

[KRAKENvsMANTA]

Say what you want about Disney, but their restaurants are top notch. I look forward to trying this my next visit to Epcot.

 

[SeventyOne]

I've been here twice now, very high quality ice cream both times. It's a premium product, better than you're going to get from the Edy's on MSUSA.

 

[freediverdude]

Hey, if you're having a Liqueur Float at Walt Disney World, why not?

Now, if you're having the Buttermilk Vanilla Ice Cream with Maker's Mark topped with Pralines at Dollywood. What kind of cup would that come in?



Red Solo Cup, of course.

I would expect that to come in a glass or ceramic cowboy boot, of course. And I bet Dollywood actually has napkins printed with the Dollywood logo on them, instead of the plain brown napkins that Disney has gotten cheap with us lately, hehe.