Chocolate and chilli is indeed a classic flavour combo. Taking a step furter next time you ou make a chilli con carne try grating a little chocolate in at the end, you need a decent 70% chocolate but it really does lift the chilli (coffee works too). Go on give it a try.
I will happily try all flavours of the ice creams, as a chef I love trying new combinations so this will be dream for me. Although none are truely unique I am genuinley looking forward to tasting them all.