I hate to quote my own tweet, but it already has the pics:
I also happened to run into a chef, and while it's always to be taken with a grain of salt, he said he thought it'd be open in about a month.
Even though I have absolutely no evidence whatsoever other than a gut feeling, I wouldn't be surprised to see a possible soft opening by the 4th of July weekend. Probably just wishful thinking, but I also saw bartenders making drinks at a fully stocked bar, so there is definitely an opening on the horizon.