Be Our Guest

[Scott W.]

I couldn't find an appropriate thread to post this:

Be Our Guest Moves to a Prix Fixe Menu July 27 - Blog Mickey



$55 for a 3 course meal which includes a filet mignon seems like a bargain for the Magic Kingdom.

I've got lunch booked for 10th September and dinner at Skipper Canteen but currently trying to get them switched about.

 

[snayberry]

I'm down to try that 3 course meal. Disney has stepped up their food game. My last trip, all the food I got to try was pretty good. I'll try to get a reservation booked here, for my next trip.

 

[Scott W.]

 

[Mad Dog]

Nice interesting menu, but the entree portions look pretty tiny. Kind of expensive for the portion sizes. ....Small plates at big plate prices.

 

[Scott W.]

Nice interesting menu, but the entree portions look pretty tiny. Kind of expensive for the portion sizes. ....Small plates at big plate prices.

As a Brit, we’re used to normal size portions and not massive American style portions so this works for us.

Watching a guy finish a 3 course meal in Cheesecake Factory last year was the best entertainment I’ve seen in a long time.

 

[shiekra38]

I picture this whispering...kill me, end my misery

 

[Doug A.]

One of the biggest benefits that Be Our Guest has is that is has its own kitchen.
All other restaurants (if I remember correctly) are all supplied by the utilidor kitchen that’s under Cinderella Castle. Therefore they are able to take liberties and create different dishes and use different ingredients.

I would love to try this 3 course meal the next time I go down to MK. Is the Chip version of grey stuff available outside of the 3 course meal?

 

[Scott W.]

 

[Miketheboss]

Anyone know what the recipe for the filet mignon?

 

[SpyderDan]

So they don't have a normal menu anymore?