They have to have full day softs, if they don't, they are asking for trouble on the 18th. Mainly for 3 broomsticks alone. They have to test going from Breakfast to lunch to dinner. I worked for a restaurant company before and they would be INSANE not to test that. Plus they haven't had huge breakfast crowds in there, they need to test with more people for lunch and dinner. If it is open later, people will eat more in there and they can test more crowd control in there. So if not for the restaurant alone, they need full day softs. If they don't, they will have huge issues on the 18th with the staff not having a clue of what to do when switchover between meals happens.
I don't understand why people think it is too late to do these softs. Orlando is not going to be packed until the weekend and they can still use a counter to limit how many people get into the area. They can say they don't want more than 3000 in there the first day and use employees with counters to figure out when to shut it down. Then the next day add more people and so forth until they have completed their tests and are comfortable with crowd controls in all areas. They have two weeks and they will use ALL of that time to figure it out.
I don't understand why people think it is too late to do these softs. Orlando is not going to be packed until the weekend and they can still use a counter to limit how many people get into the area. They can say they don't want more than 3000 in there the first day and use employees with counters to figure out when to shut it down. Then the next day add more people and so forth until they have completed their tests and are comfortable with crowd controls in all areas. They have two weeks and they will use ALL of that time to figure it out.
We "closed" Enchanted Oak Bar, so we were hanging around there a lot and saw how fast schedules were being redone during that period.
