To start off (from my review post)—
Oak & Star— beautiful space. I tried the two meat platter with brisket and pulled pork, burnt ends baked beans for side. Brian had same but with brisket and the sausage, mac and cheese for side, plus a side of the tropical slaw. All was delicious— 14 hour smoked brisket melts in your mouth. Pulled pork, beans, mac and cheese, slaw are all great. Meat comes unsauced with four types of sauce on the table. Great barbecue— as good as Four Rivers.
We tried the red velvet coffin cake at Das Stakehaus was great— like a premium Devil Dog in flavor.
Pizza Moon— fun interior with lots of great visuals. We split the Nonnarossa which was delicious and a decent size to share. All the food looked great there and people seemed to enjoy it. We also tried the moon phase cake— Meyer lemon olive oil cake with a limoncello sauce, fresh blackberries, and crunchy raspberry things. I loved it— perfect balance of sweet and tart, but Brian found the sauce too boozy (he’s not a big drinker).
Really impressed with all the food so far!