This was always a bit of a paradox to me: it’s great that they’ve expanded and elevated the food offerings, but it hits right at one of the biggest challenges of the event which is having to go deep into the labor pool to staff everything. Once you staff for daytime operations at permanent locations, then nighttime operations at permanent locations, then nighttime operations at temporary locations, you end up having Day 1 TMs in roles where they need to be fast or think critically because there are hordes of people.
Part of me wishes they would stick a catering/cafeteria style setup in half a soundstage with rental tables/chairs and crank mass quantities of burgers and pizza. There’s times when I want to try interesting food, and then there’s times I’m three beers deep and getting hangry but all of the locations are disasters and it would be awesome to grab basic real food.