I do not believe that you can have it both ways. They cook their steaks with an infrared broiler.Says serves 2-3. Just wondering if half can be bloody rare and the other medium/medium well? Tough crowd I travel with. That kitchen is talented. And yes the filet is tasty. Just trying for the table carving as I will have guests and treating.
Thanks Dave. I guess it's $50 a pop. Fair question though. Thanks for the info guys. Still the best $7 burger on property if you hit happy hour. And oysters. I've said too much.I do not believe that you can have it both ways. They cook their steaks with an infrared broiler.
RP does. HR did when I stayed there. Always club. Not sure about other rooms.We stayed here for the first time in May and loved it. Odd question though - Portifino has bathrobes (not my thing, but my 14-year-old loves them) but we did not see any when we stayed here. Do they usually have bathrobes, and that was just a COVID thing? Or is Portifino the only on-site that does this?