- Feb 17, 2016
- 891
- 1,744
Anyone staying here the next few days? Leaving tomorrow and will have a decent amount of liquor to give away
As a first post, that is certainly a 10! :toast: :toast: :toast:
Anyone staying here the next few days? Leaving tomorrow and will have a decent amount of liquor to give away
That's too much for me....I've always ordered the Filet Mignon.Anyone ever have the prime double cut at the Palm? I have a question. I know this is for Dave or Mad dog as it is kinda spendy and for meat eaters.
I do not believe that you can have it both ways. They cook their steaks with an infrared broiler.Says serves 2-3. Just wondering if half can be bloody rare and the other medium/medium well? Tough crowd I travel with. That kitchen is talented. And yes the filet is tasty. Just trying for the table carving as I will have guests and treating.
Thanks Dave. I guess it's $50 a pop. Fair question though.I do not believe that you can have it both ways. They cook their steaks with an infrared broiler.
Anybody eat at the Palm recently? Looks like the menu has changed for the worse?
RP does. HR did when I stayed there. Always club. Not sure about other rooms.We stayed here for the first time in May and loved it. Odd question though - Portifino has bathrobes (not my thing, but my 14-year-old loves them) but we did not see any when we stayed here. Do they usually have bathrobes, and that was just a COVID thing? Or is Portifino the only on-site that does this?
Probably just Club rooms for RP. I've stayed in the regular rooms and suites for a number of vacations, but never saw a robe. Always at Portofino though, all rooms.Rp do
RP does. HR did when I stayed there. Always club. Not sure about other rooms.