Happens all the time. “Every check and balance” is literally just a workload change request and a forecast adjustment....
Great post. My opinion remains unchanged however, atleast in terms of operating as a top tier resort/park operator... You shouldn't be resorting to these level of cuts.
The 3D component shouldn't be looked at as "optional" for operating the attraction, or any number of attractions for that matter, the cost is the cost. You shouldn't revise these things as "optional" years later because the wallet gets tight. Find the money elsewhere. And I know it's easier said than done. I know.
But, if you're cutting parts of attractions that enhance the attractions, that they were designed around to save a buck, your model is broken elsewhere.
I like the Sommelier comparison, but I would perhaps suggest maybe a food analogy. If you're going to grab some steaks to put on the grill, there's a difference between a well prepared USDA select T-bone, and a well prepared Prime Angus New York strip.
People come to the parks because they want to get away and spend time with friends and family, they want a more premium experience. They want to go to Harry Potter land. They want to post the picture on instagram with a wand and butterbeer. They want the diagon alley dragon photo to show off. They have a specific attachment to a particular IP. The kids are getting a little too old for Disney. The reasons go on.
They know their regional parks are typically Choice grade experiences at best, and select grade experiences and below at worse. They're both still steaks, everything is still edible and enjoyable to some degree, but you pay more for those Prime Angus cuts because they are typically more enjoyable cuts of meat, and it shows in the quality of those steaks by every available metric. Some people, regardless of those cuts will not care at all, they will have them well done with ketchup all day long. Some will prefer the T-bone... This is fine... But when you're claiming to serve high end, high quality meats and you start getting lazy with the preparation, presentation and the quality of the steaks you're serving, you are lowering your standard of service. Most won't be able to tell the difference between the well prepared choice steak and a similar prepared Prime grade steak, but some will, and not every one of them need to be "sommelier" level consumers to notice the difference. Especially the ones who are doing the stop in at Universal and going to Disney as well... As much as I dislike parts of the mouse, and think their current mode of operating is terrible on some level at the very least, their problems are mostly because of their own success in operating the worlds premiere theme park attraction. I honestly can't say I could see them cutting effects that alter a whole ride experience to save money.
Even you compared this to Sea-World level operations. We're talking about a regional park operator and a world-class resort building a third park in Orlando, who are competing on some level with the mouse. These kinds of things will always keep them playing second chair in most folks minds. Guest with no particular affinity for either attraction will notice and compare between the two, who does "xyz" better, and use the comparison to decide where they spend their money. If it's a rides to rides comparison that makes the spending decision, this is the kind of thing they will lose on, even if wait times are immensely more tolerable at Universal than Disney.