Okay. Stop being ridiculous. First off, I am very aware of how much training and education goes into training the F&B TM's. Does UO have high standards? Yes. Does that mean that no one ever gets sick off the food at UO? No. I've seen it first hand, so please do not insult my intelligence in the process of you spouting over-generic statements. Millions of people visit UO a year. Are you brave enough and secure enough in your own knowledge that not one single person has ever gotten sick from eating at UO? I'm willing to bet you that not only are you not secure enough in this, that even if you were, you would be dead wrong.
And while some illness can happen a couple of days later, most incidents happen within 24-48 hours and I'm not even talking about those things. I'm talking about the simpler things (I will not describe them) that can happen just a couple of hours after eating something.
All companies would prefer their guests and customers not get sick. Unfortunately, that doesn't always happen.
This is what happens when you ask simple questions.