Discussion in 'Universal Orlando Hotels' started by Skipper Justin, Aug 20, 2016.
As a first post, that is certainly a 10!
Haha been following for years but live too far away to add anything to conversations
Surprised there haven't been any takers. We'll be down on May 22 - maybe we can find a hiding spot for it!
It’s been a few years since this question was asked, but has the Hard Rock added any type of “Resort” refill mug with freestyle machines like they have at Sapphire Falls, Aventura or Cabana Bay?
Anyone ever have the prime double cut at the Palm? I have a question. I know this is for Dave or Mad dog as it is kinda spendy and for meat eaters.
That's too much for me....I've always ordered the Filet Mignon.
Says serves 2-3. Just wondering if half can be bloody rare and the other medium/medium well? Tough crowd I travel with. That kitchen is talented. And yes the filet is tasty. Just trying for the table carving as I will have guests and treating.
I do not believe that you can have it both ways. They cook their steaks with an infrared broiler.
Thanks Dave. I guess it's $50 a pop. Fair question though. Thanks for the info guys. Still the best $7 burger on property if you hit happy hour. And oysters. I've said too much.
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