As much as I agree that it is overpriced, I think I believe it to be overpriced because the menu is relatively basic stuff overall. Nothing really stands out as being special or really unique.
I am trying BigFire for the first time this October, so we will see.The big fire menu looks WAY better than this one.
It has quickly become one of my faves at CityWalk....Just make sure you reserve ahead of time...like waaay ahead of timeI am trying BigFire for the first time this October, so we will see.
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Also, to me BigFire at least has the gimmick of cooking things on different types of wood
Space 220's gimmick, thus far, is just the restaurant itself.
That's news to me too.
Completely disappointing and lackluster menu. With no bar I guess I won't eat here till someone really really wants to, or I'll watch the vids online.
While I'm not opposed to a Prix Fixe menu, the menu has to grab me for something like that, and all I see is...nothin'. It's a plain menu with a ton of items you can find anywhere and everywhere else. Unless this place can do those items better than most places, I have no interest in eating here. If I want to eat some good food in somewhere otherworldly, Docking Bay 7 and Satu'li Canteen will do just fine.
Epcot now has two fancy multi-course restaurants (this and the Japan pavilion one).
I just don’t get it. You’ve paid so much to get into the gate at Epcot. You have limited time. You’re gonna spend all of your time at one of these fancy meals?
These multi-course meals make sense at CityWalk or Disney Springs where there’s no admission fee. But, who is this meant for? It seems like the tourists have better things to do. At the same time, it feels really expensive for locals, who aren’t known for spending big food/merch dollars.
I don’t understand why anyone would be surprised. They already have Be Our Guest and CRT at MK setup as prix fixe and have no issue filling those up. This is on the exact same level and will do just fine. I’ll be trying to get a reservation in November.
I agree about the menu. Maybe they are starting off with a safer/basic lineup until the kitchen gets established?For me it’s the just boring food options. The rumored international offerings are just not there. Not even a sushi option?
Yea, the official Patina Group site did say international offerings when it was first announced.For me it’s the just boring food options. The rumored international offerings are just not there. Not even a sushi option?
I feel like Epcot is one of the few parks that can get away with such a setupI just don’t get it. You’ve paid so much to get into the gate at Epcot. You have limited time. You’re gonna spend all of your time at one of these fancy meals?
Bad time to get rid of the EPCOT After 4PM Annual Pass option thenI feel like Epcot is one of the few parks that can get away with such a setup
I'm sure there's a shocking amount of people (passholders specifically) that go in just to walk around and eat
They lost the head chef to the Wynn awhile ago and had to hire a second - granted, “international” probably would have just been Italian based on the original chef’s past and current menus.Yea, the official Patina Group site did say international offerings when it was first announced.