I went today, and while I do not have a completely detailed review, I wasn't blown away. I liked the atmosphere very much. Yeah, it is a bit cheesy but I liked it. The chips and salsa were wonderful, some of the best I have had. I'm usually disappointed in restaurant salsas, but this stuff was GREAT. They even offered a second dish of it, which is rare. Now, I didn't have any drinks, so I can't comment on that. I had already had a few at the parks, and to be honest, I am not a fan of tequila. I ordered the empanadas and my boyfriend got the wet burrito. My empanadas were good, but not the best. I enjoyed the dipping sauce for the beef, but the others, not so much. I ordered these knowing they were an appetizer, but I still found they were very tiny, maybe half the size of typical empanadas. The burrito was quite sizeable, and I tried a bit of it myself. The beef was seasoned well, but the rest of the ingredients felt a little cold and bland in comparison. Still, it was a good amount of food, and even my boyfriend couldn't finish it...Trust me, that's a feat. The beans tasted kind of smokey to us. Coming from a Cuban household, we make beans A LOT. So maybe I was a little picky. But these didn't impress me.
Overall, I liked the atmosphere and the people working there. The masks were a really cool touch, and the artist was very pleasant and fun to chat with. The food didn't blow us away, but maybe next time we can just go for drinks.