OK, the flavors have all been announced. Which flavor are you looking forward to?
(Butterbeer was purposely left off, because the answer was obvious)
(Butterbeer was purposely left off, because the answer was obvious)

Oh, you're making a big mistake dismissing it. The two pair wonderfully. The heat of the Chile pepper and the sweetness of the chocolate are great together.Chocolate and Chilli at the same time? No..
That exact sentiment is why I picked earl grey and lavender. It seemed the most unique and therefore I want to try it more than the ones I know are going to be good.The top three one the poll are the most interesting.
Yep, that is what good mexican hot chocolate tastes like, and it is delicious.Interesting to note, chocolate was historically paired with the chile, that was part of its original preparation (mainly in hot chocolate)...
Chocolate and Chilli at the same time? No..
The Blondie sounds really good for all year and the Orange for Summer months..
Smart move leaving Butterbeer off haha
Oh, you're making a big mistake dismissing it. The two pair wonderfully. The heat of the Chile pepper and the sweetness of the chocolate are great together.
Chocolate and chilli is indeed a classic flavour combo. Taking a step furter next time you ou make a chilli con carne try grating a little chocolate in at the end, you need a decent 70% chocolate but it really does lift the chilli (coffee works too). Go on give it a try.All sound interesting, chocolate chili seems most unique.
Agreed. Some mole sauces include chocolate in the recipe.Chocolate and chilli is indeed a classic flavour combo. Taking a step furter next time you ou make a chilli con carne try grating a little chocolate in at the end, you need a decent 70% chocolate but it really does lift the chilli (coffee works too). Go on give it a try.
I will happily try all flavours of the ice creams, as a chef I love trying new combinations so this will be dream for me. Although none are truely unique I am genuinley looking forward to tasting them all.
Perhaps you all have sold me on it...I will give it a tryOh, you're making a big mistake dismissing it. The two pair wonderfully. The heat of the Chile pepper and the sweetness of the chocolate are great together.