Guests have also been using some decorative elements, such as empty "fountains," as trash cans. In addition, I noticed a beer can sitting in the extended queue for FJ on the second day of soft opening. Some of those things can be fixed by team members staying on top of janitorial duties, but it's a real shame when guests start breaking stuff. The tables at The Three Broomsticks in IOA are covered in etchings and scratches, so it's only a matter of time before our restaurant falls victim to this as well.