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Universal Food Thread

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Now that this thread has been reignited - has anyone been to Central Park Crepes lately? I'm curious as to how the menu is now, and for some reason they do not have it listed on the website.
 
Now that this thread has been reignited - has anyone been to Central Park Crepes lately? I'm curious as to how the menu is now, and for some reason they do not have it listed on the website.

Right now, they have the Muffaletta Crepe for MG and the Brisket is still there.

For desserts, they have Vegan Berry and Strawberry Hazelnut. I have no idea why the ditched Cookies and Cream, but it's borderline criminal. :lol:
 
Right now, they have the Muffaletta Crepe for MG and the Brisket is still there.

For desserts, they have Vegan Berry and Strawberry Hazelnut. I have no idea why the ditched Cookies and Cream, but it's borderline criminal. :lol:
Honestly the Vegan Berry one sounds great though lol
 
I never popped in here after our trip - but Minion Cafe was very surprising. It was very, very good.

Overshadowed by the cafe itself though, is the Freeze Ray pops. They are fantastic lol
 
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We've gotten our reservations set in stone - and we'll be hitting some places for the first time!

Amatista Cookhouse
Antojito's
Mythos

Any specific recommendations for these?
 
We've gotten our reservations set in stone - and we'll be hitting some places for the first time!

Amatista Cookhouse
Antojito's
Mythos

Any specific recommendations for these?
The rotisserie was good at Amatista when I was there last year, and all of the apps we had are good.

Go to Strong Water and get some apps and drinks there too if you drink
 
We've gotten our reservations set in stone - and we'll be hitting some places for the first time!

Amatista Cookhouse
Antojito's
Mythos

Any specific recommendations for these?
At Mythos, I ALWAYS get the 12oz. Bone-In Pork Chop. The blue cheese cranberry crust on the pork chop is delightful. It has been a Mythos signature dishes for years. Although, several years ago, they kicked it up from pork loin medallions to the bone-in chop. That was a good decision.

And I agree that before your dinner at Amatista's, you should stop by Strongwater Tavern for a cocktail. Strongwater is BY FAR one of the best experiences at UOR.

And as far as Antojito's, everyone does the tableside guac for the "show", but I prefer the Queso Fundido. It is just melted white Mexican cheese, chorizo, and spices with warm tortillas.
 
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Thanks all for the recommendations!

We'll be at Discovery Cove until about an hour before our Amatista reservation, so I'm not sure if we'll be able to stop into Strongwater beforehand. But maybe after!

And as far as Antojito's, everyone does the tableside guac for the "show", but I prefer the Queso Fundido. It is just melted white Mexican cheese, chorizo, and spices with warm tortillas.
I don't like guac and I LOVE queso fundido, so it's an easy decision!