Ate there Monday night, and I cannot recall a worse dining experience in my life. We were shown to our table by a host that was quieter than a mouse. She walked us up to an area with four open tables and just stood there like we were supposed to know which one table 95 was. Our server arrived and we placed an order for drinks and an appetizer, and everything came out pretty quickly.
The gruyere spinach and artichoke dip appetizer was putrid. It was flavorless, and completely watery. Growing up, my Dad was a chef so going out to eat was often embarrassing with him sending anything and everything back. Because of this, I've literally never sent anything back at a restauraunt... until that night.
The waiter was kind enough to swap us out for the chili appetizer, which is just a bowl of chili with a block of cornbread plopped in the middle, with truly bad cast iron simulation plates to serve it on. The chili was pretty tasty, but it was just odd as an appetizer.
For the entree, I wanted to do the duroc pork chop, and I asked the waiter if it'd be possible to swap the coleslaw out for a different side, as I have an aversion to cabbage. He informed me no substitutions were possible because coleslaw is a garnish and not a side, despite it being on their list of sides. Plan B was the signature bison burger, which I ordered medium rare. The ingredients all had good flavor, but the burger itself was bordering blue rare. One of the other people in my group ordered the fried chicken, and said it was the blandest fried chicken she'd ever tasted. At the end, our waiter had a fit about us splitting the check, to the point that he lied and said the computers couldn't do it.
All in all, it may have just been a bad night, but I truly think this place is a loooooong way away from being a must-have restuaraunt stop.