Emeril's CityWalk Replacement

[JoeCamel]

Anyone mention the acronym is BFG? (As in, "big f***ing gun").

Barbecue for guests
Best food going

 

[Disneyhead]

Anyone mention the acronym is BFG? (As in, "big f***ing gun").

BIGF***Grill

 

[tielo]

BigFartGun a Minions restaurant!

 

[Andysol]

BigFartGun a Minions restaurant!

What could be more appetizing than farts?
It’s brilliant

 

[Nick]

 

[Alicia]

Definitely interesting development.

 

[TheCodeMan95]

Good God I hope this is open by September.

 

[Ridgepole]

Mystery Meat. I've had it in old Mexico. Works for me.

 

[Parkscope Joe]

 

[Scott W.]

BigFire System.

 

[JoeCamel]

BigFire System.

Solid fuel? Who has to go to the woodshed to get it?

 

[Doug A.]

Wood fired steak or BBQ sounds good to me

With the rise of exhibition and front-of-house cooking, solid fuel appliances are gaining a foothold in commercial kitchens, most notably in establishments like pizzerias and BBQ restaurants. These appliances are fueled by highly combustible material such as charcoal, briquettes, mesquite, or hardwood. Many restaurant operators prefer this method of cooking for the unique charred or smoked flavoring it lends popular food items such as pizzas, beef brisket, sausages, etc., that other types of fuel, like natural gas, do not provide. However, even though this cooking method imparts a desirable flavor, the process poses great fire and health risks making proper ventilation particularly imperative to the restaurant operator.

Solid Fuel Cooking: Codes & Standards | Sustainability Beyond the Plate

 

[Alicia]

Wood fired steak or BBQ sounds good to me Solid Fuel Cooking: Codes & Standards | Sustainability Beyond the Plate

Best place to walk around at BGT is near the SheiKra splash down. Love me some wood-cooked food.

 

[Mad Dog]

Ummmm ummmmm ummmm :thumbsup:

 

[ParkRumors]

633 is the Today Show Cafe project.

 

[Parkscope Joe]

633 is the Today Show Cafe project.

D’oh!

 

[JoeCamel]

633 is the Today Show Cafe project.

Keep a watch on us! We can fly off on the smallest detail.

 

[Scott W.]

Best place to walk around at BGT is near the SheiKra splash down. Love me some wood-cooked food.

I watched this the other day and been looking for an excuse to post it:



It's interesting seeing the process behind the scenes for Voyager's.

 

[Brian G.]

 

[Scott W.]

This is a great colour combination.

If this is BigFire Grill and they go with a BBQ theme, CityWalk is going to smell incredible.