For everyone trying to make the homemade butterbeer, and you think you whipped it too much.  I bought the HEAVY WHIPPED CREAM and I sprayed some into a cup, added the vanilla and stirred, then sprayed some more, and stirred again.  Basically I kept stirring until it was more of a liquidy consistency instead of airy and foamy, and it was just perfect.  And yes, the foam is suppossed to fall into the cream soda, thats what makes it MAGICAL :drool5: