I find that 90% of the restaurant server population still have no idea what an IPA even is. I think the word "hoppy" is even used in the menu description of the green beer.
I used to "inform" servers about the difference between beer styles, but the misses told me it embarrasses her, so I hold my tongue.
Interesting that it's Terrapin brewed. I was expecting something brewed in Florida.
To add more complaining...
It drives me kind of crazy that restaurant managers spend so much time training their staff about the food and their wine list, but for some reason the beers are never properly explained to most servers. I've seen this mistake at all sorts of restaurants, even so called "gastropubs". If I ask for a something hoppy and you recommend a blue moon, we are gonna have problems.